For more than five decades, Nicos has brought traditional dishes that honor Mexico’s culture and roots to diners' tables. This neighborhood kitchen uses fresh ingredients and supports small producers with the intention of promoting and preserving Mexican family cuisine. In addition, they have a "Carta en blanco" (blank letter) service, which consists of a personalized seven-course menu based on the specific taste of each diner in order to create a singular culinary moment.


Best restaurants in Latin America


Av. Cuitláhuac 3102, Clavería, Azcapotzalco

Mon. - Wed., 8:30 - 12:30 / 13:00- 18:00
Thu. - Sat., 8:30 - 12:30 / 13:00 - 21:00
Sun. 8:30 - 12:30 / 13:00 - 17:00

55 5396 7090

Price Range


Payment Methods

Bank Cards · Cash


kampachi green ceviche, avocado roll filled with sardines, Nicolasa filet

Vegan/Vegetarian Options

milpa salad, nopal salad with baked quelites, huitlacoche casserole

Detailed Info
  • Reservation: Through their website
  • COVID Standards
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Reusable packaging
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