Chef Marco Carboni brings this space to life by playing with fire. Here, fire and charcoal play essential roles in a menu based on slow cooking. Carboni is known for combining traditional recipes with modern techniques, serving up classic Italian dishes like pappardelle with five meat ragout, marinara pizza with anchovy and burrata, or citrus panna cotta. Fans of Sartoria will find another favorite here.


A space designed for all the senses

Menu Book

Cráter 823, Jardines del Pedregal, Álvaro Obregón

Monday - Sunday 13:30 - 23:00

55 7602 1306 / 55 7602 1307

Price Range


Payment Methods

Bank Cards · Cash


mixed cheese board, burrata with prosciutto, risotto with porcini mushrooms, pizza marinara, grilled octopus, panna cotta

Vegan/Vegetarian Options

marinated olives, eggplant parmigiana, tagliolini tartufo, roasted artichokes

Detailed Info
  • Reservation: Can be made through OpenTable or by phone
  • COVID Standards
  • Wheelchair Accessible
  • WiFi
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