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European Italian

Nera

Chef Marco Carboni brings this space to life by playing with fire. Here, fire and charcoal play essential roles in a menu based on slow cooking. Carboni is known for combining traditional recipes with modern techniques, serving up classic Italian dishes like pappardelle with five meat ragout, marinara pizza with anchovy and burrata, or citrus panna cotta. Fans of Sartoria will find another favorite here.

Highlights:

A space designed for all the senses

Menu Book

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