In the 1960s, Yukio Nagaoka arrived in Mexico after having worked at a number of restaurants in Japan. In 1985, he opened Nagaoka, a family business with a cozy atmosphere where Japanese tradition can be perceived from the tableware to the decoration. While everything here is delicious, we recommend ordering the wateishoku, in other words, the tasting menu. Nagaoka's dishes are made at Alberto Díaz de Cossío's Experimental Ceramic Workshop.


One of the best restaurants in Mexico City


Arkansas 38, Nápoles, Benito Juárez

Tue. - Sat., 13:00 - 22:30
Sun. 13:00 - 19:30

55 5543 9530

Price Range


Payment Methods

Bank Cards · Cash


niku udon, nigiri sushi, una jyu

Vegan/Vegetarian Options

tofu, agedashi, gohan, natto, horenso gomaae

Detailed Info
  • Reservation: No reservations are available on weekends
  • COVID Standards
  • Open Spaces
  • WiFi
  • Environmental Actions Biodegradable single-use items

Open spaces: in the parking area

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