Marisquería Nacú de Casa Pardiño’s

For over a decade, this restaurant has been recognized for its high quality and for honoring its name by harmoniously combining elements from land and sea. The menu changes to adapt for seasonal products while approaching dishes with simplicity and respect for the ingredients’ flavors. They also have a well-stocked wine cellar where bottles from Mexico’s Valle de Guadalupe stand out.


Flavor through generations


Alfonso Esparza Oteo 108, Guadalupe Inn, Álvaro Obregón

Mon. - Tue., 11:30 - 18:00
Wed. - Sat., 11:30 - 20:00

55 4986 0432

Price Range


Payment Methods

Bank Cards · Cash


tostadita de aguachile, chilpachole, a la diabla shrimp taco

Vegan/Vegetarian Options

plantain stuffed with beans, rice with plantains

Detailed Info
  • Reservation: Recommended; it can be made by phone or via WhatsApp
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Their products come from sustainable fishing

Open spaces: the whole space is a terrace

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