Na Tlali

Plant-based food with twists from Oaxaca and Veracruz. Their philosophy involves the principles of fair trade and being both a cruelty-free and plastic-free business, which they follow to the letter. Here, the new face of vegan food is shown through the colors, textures and flavors of its extensive menu, quickly becoming a favorite of many. It offers breakfast, lunch, dinner and seasonal dishes. Additionally, there is a small store with organic and plastic-free products at the back of the restaurant.