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Japanese

Mukyu Ramen

This little Japanese corner in a busy district of Mexico City is the definition of a family business - a cozy space with personalized attention and comforting food. Mukyu's chef, Kenshi Kosaka, knows that "a good ramen embraces the soul," therefore, he puts special care into every aspect of his dishes by selecting the best ingredients and high-quality meats. His warm and friendly service is the perfect complement for a culinary experience worth returning to at the slightest craving.

Highlights:

Authentic Japanese food / family-run business

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