Sourdough is the product of the fermentation of water and flour without adding any type of yeast. It results in a healthier bread with a unique flavor and aroma. Mostaza® is a pioneer in the use of this technique in Mexico City and also specializes in organic and fresh cuisine. Their dishes are low in fat, contain no preservatives or chemicals, and everything is baked on the spot. Here, diners will find everything from pastry to baguettes and pizzetas, to pastas and fish & chips. Currently, they only offer take out service, but that doesn’t take away the guarantee that it will be a great meal from start to finish.


Pioneers in the use of sourdough in Mexico City


Emerson 243, Polanco, Miguel Hidalgo

Wed. - Sun., 12:00 - 18:00

55 5171 7007


Price Range


Payment Methods

Bank Cards · Bank Transfer


Superchef baguette, Spanish tortilla, three cheese pasta

Vegan/Vegetarian Options

vegetarian ciabatta, 4 cheese baguepizza, artichoke salad

Detailed Info
  • COVID Standards
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions In 2010, they started with organic raw materials, biodegradable packaging, waste separation both in the kitchen and for their customers, who got used to doing it themselves, since their system is self-service and there are no waiters. Their facilities have been remodeled from recyclable materials

Note: bakery orders need to be made 24hrs prior

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