Morton’s The Steakhouse

The Morton's restaurant chain originated in 1978 from a discreet location in Chicago where the main dish was hamburgers. Now, it has 75 locations all over the world, making it one of the most recognizable steakhouses. They opened their doors in Mexico in 2009 to offer us fine cuts of meat, fish and seafood, as well as delicious desserts and drinks. The terrace, with capacity for 50 guests, as well as the private rooms, provide ideal comforts for enjoying formal lunches and dinners.


Best steaks in CDMX

Menu Book

Paseo de las Palmas 405, Torre Optima 1 PB, Lomas de Chapultepec, Miguel Hidalgo

Monday to Saturday 13:00 - 23:00
Sunday 13:00 - 19:00

55 5540 7897

Price Range


Payment Methods

Bank Cards · Cash


rib eye on the bone, Wedge salad, legendary chocolate cake

Vegan/Vegetarian Options

soups, salads, creamed spinach, baked potato, french fries, jumbo asparagus, brussels sprouts, macaroni and cheese, and button mushrooms

Detailed Info
  • Reservation: Required; can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They have environmental certification. They separate waste and use compostable containers.
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