Mojama Oyster Bar
Chefs Mohamed Mazeh and Alfonso Coronado have created three spaces in one where diners can find sushi, an oyster bar, and a lounge, respectively, to sample dishes such as tomato bread with mojama (salt-cured tuna), oysters Rockefeller, and shrimp milanesa prepared with more than 20 types of clams, oysters, and other seafoods. For those who prefer their food from land, they also have a selection of premium beef cuts, as well as Lebanese dishes.
Over 20 varieties of clams, oysters, and seafood
Aleph San Ángel. Insurgentes Sur 2475, Tizapán San Ángel, Chimalistac, Álvaro Obregón
Mon. - Sat., 13:00 - 22:00
Sun. 13:00 - 18:00
$$$
Bank Cards · Cash
oysters Rockefeller, shrimp milanesa, txipirones en su tinta, fish loin in green sauce, cod Pil Pil
rice (calasparra, basmati, saffron, or black), jocoque, tabbouleh with quinoa
- Reservation: can be made through OpenTable
- COVID Standards
- WiFi
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