Mojama Oyster Bar

Chefs Mohamed Mazeh and Alfonso Coronado have created three spaces in one where diners can find sushi, an oyster bar, and a lounge, respectively, to sample dishes such as tomato bread with mojama (salt-cured tuna), oysters Rockefeller, and shrimp milanesa prepared with more than 20 types of clams, oysters, and other seafoods. For those who prefer their food from land, they also have a selection of premium beef cuts, as well as Lebanese dishes.


Over 20 varieties of clams, oysters, and seafood


Aleph San Ángel. Insurgentes Sur 2475, Tizapán San Ángel, Chimalistac, Álvaro Obregón

Mon. - Sat., 13:00 - 22:00
Sun. 13:00 - 18:00

55 8913 8038

Price Range


Payment Methods

Bank Cards · Cash


oysters Rockefeller, shrimp milanesa, txipirones en su tinta, fish loin in green sauce, cod Pil Pil

Vegan/Vegetarian Options

rice (calasparra, basmati, saffron, or black), jocoque, tabbouleh with quinoa

Detailed Info
  • Reservation: can be made through OpenTable
  • COVID Standards
  • WiFi
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