Mojama Oyster Bar

Chefs Mohamed Mazeh and Alfonso Coronado have created three spaces in one where diners can find sushi, an oyster bar, and a lounge, respectively, to sample dishes such as tomato bread with mojama (salt-cured tuna), oysters Rockefeller, and shrimp milanesa prepared with more than 20 types of clams, oysters, and other seafoods. For those who prefer their food from land, they also have a selection of premium beef cuts, as well as Lebanese dishes.

Highlights:

Over 20 varieties of clams, oysters, and seafood

Book

Aleph San Ángel. Insurgentes Sur 2475, Tizapán San Ángel, Chimalistac, Álvaro Obregón

Mon. - Sat., 13:00 - 22:00
Sun. 13:00 - 18:00

55 8913 8038

Price Range

$$$

Payment Methods

Bank Cards · Cash

Recommended

oysters Rockefeller, shrimp milanesa, txipirones en su tinta, fish loin in green sauce, cod Pil Pil

Vegan/Vegetarian Options

rice (calasparra, basmati, saffron, or black), jocoque, tabbouleh with quinoa

Detailed Info
  • Reservation: can be made through OpenTable
  • COVID Standards
  • WiFi
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