Mi Compa Chava
Among the sea creatures painted on the windows and metal tables, Chef Salvador Orozco "El Gallo" can be found at the bar opening clams or preparing a michelada. Mi Compa Chava's menu includes a range of seafood dishes, from tostadas, ceviches, oysters, sashimi, and aguachile, to zarandeados and more. His fresh products are brought from Sinaloa and La Paz and served with a small jar of spicy chiltepín. Order the "secret of the week", a seasonal preparation sure to surprise.
Highlights:
Fresh seafood from Sinaloa and La Paz
Price Range
$$
Payment Methods
Bank Cards · Bank Transfer · Cash
Recommended
Señora Torre, aguachile negro, cheese flan with caramel
Detailed Info
- Reservation: Necessary from Tuesday to Friday, can be made here
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
Observations
- Open spaces: outdoor seating
- Pet-friendly: outdoors only
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