Meroma
There’s good taste, quality, and elegance in every single aspect of Meroma. Chefs Mercedes Bernal and Rodney Cusic have created a virtuous circle, made up of suppliers offering sustainable Mexican products from the land and sea. This is complemented by the warmth of the service as well as the location, so the only challenge will be deciding which dish to start with.
Highlights:
Flawless culinary venture
Colima 150, Roma Norte, Cuauhtémoc
Tue. - Sat., 13:00 - 23:00
Sun. 13:00 - 18:00
Price Range
$$$
Payment Methods
Bank Cards · Cash
Recommended
oysters, agnolotti, orecchiette
Vegan/Vegetarian Options
rice with lentils, roasted cauliflower, mashed eggplant tatemada, salad
Detailed Info
- Reservation: not required, but it can be made at OpenTable
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Environmental Actions They sell the cooking used oil so as not to throw it away
Observations
- Open spaces: terrace and, as part of the Ciudad al Aire Libre program, a pergola and tables on the sidewalk
- Pet-friendly: outdoors
- Wheelchair accessibility: only downstairs
Share your experience
No reviews yet
Be the first to write a review
You must be logged in to post a review
Already have an account? Log in, or register