There’s good taste, quality, and elegance in every single aspect of Meroma. Chefs Mercedes Bernal and Rodney Cusic have created a virtuous circle, made up of suppliers offering sustainable Mexican products from the land and sea. This is complemented by the warmth of the service as well as the location, so the only challenge will be deciding which dish to start with.


Flawless culinary venture

Menu Book

Colima 150, Roma Norte, Cuauhtémoc

Tue. - Sat., 13:00 - 23:00
Sun. 13:00 - 18:00

55 5920 2654

Price Range


Payment Methods

Bank Cards · Cash


oysters, agnolotti, orecchiette

Vegan/Vegetarian Options

rice with lentils, roasted cauliflower, mashed eggplant tatemada, salad

Detailed Info
  • Reservation: not required, but it can be made at OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They sell the cooking used oil so as not to throw it away
  • Open spaces: terrace and, as part of the Ciudad al Aire Libre program, a pergola and tables on the sidewalk
  • Pet-friendly: outdoors
  • Wheelchair accessibility: only downstairs
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