Directed by Chef Daniel Ovadia, it is the first “hummusiya” (locale specializing in hummus) in Mexico City and one of the most representative of Jerusalem cuisine. With rich dishes ranging from traditional salatim (small cold side dishes) to hearty main courses such as grilled lamb, Merkavá is a small and cozy place, with sober and warm wooden decor, its service and impeccable cuisine make it perfect for intimate evenings or quiet dinners with friends.


First hummusiya in Mexico City

Menu Book

Ámsterdam 53, Condesa, Cuauhtémoc

Tue. - Sat., 13:00 - 24:00
Sun. 13:00 - 19:00

55 5086 8065

Price Range


Payment Methods

Bank Cards · Cash


beef with Yemenite spices, roasted cauliflower, Jerusalem shishbarak knafeh (with roses and pistachio ice cream)

Vegan/Vegetarian Options

traditional masabacha hummus, baba ganoush, Israeli tabouleh, pickled beet

Detailed Info
  • Reservation: Required; it can be done over the phone or at OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Open spaces: it has an outdoor terrace and is part of the Ciudad al Aire Libre program
  • Pet-friendly: on the terrace
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