Maximo Bistrot

In the words of Chef Eduardo García, land and sea are the heart and mind of Maximo, a restaurant that uses fresh, seasonal, and locally sourced ingredients. The menu, which combines Mexican and international elements, is written daily once the kitchen tem has visited the market each morning and selected the most vibrant and inspiring ingredients. For pairing, Maximo not only offers interesting cocktails and craft beers, but also a wide selection of wines from Mexico, Austria, USA, France, Spain, Italy, and even Hungary.


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Menu Book

Álvaro Obregón 65-bis, Roma Norte, Cuauhtémoc

Mon. - Sat., 13:00 - 23:00
Sun. 13:00 - 18:00

55 5264 4291 / 55 5225 2687

Price Range


Payment Methods

Bank Cards · Cash


black cod with miso, cavatelli ragout of pork belly with salsa macha, tuna steak with potatoes and purple cauliflower

Vegan/Vegetarian Options

roasted porcini mushrooms, tomato with celery and tarragon pesto, roasted beet, red wine vinaigrette and granola

Detailed Info
  • Reservation: Necessary; can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Open spaces: terrace
  • Pet-friendly: outdoors only
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