Chef Alex Vázquez, with his more than 15 years of experience, opened Mattea's doors to offer a spectacular bar with fresh handmade pastas and fare from both northern and southern Italy. Here, one can sample everything from garganelli al burro di limone to slow cooked (18 hours) short rib braised in red wine and balsamic oil with truffled mashed potatoes. A can’t miss experience for those with a penchant for Italian cuisine.


Fresh handmade pasta


Monte Ararat, Lomas de Chapultepec, Miguel Hidalgo

Mon. - Wed., 13:00 - 22:00
Thu. - Sun., 13:00 - 23:00

55 1552 0290

Price Range


Payment Methods

Bank Cards · Cash


tagliolini nere alle vongole, culurgione ripieni di patate ricotta e tartufo, risotto allo zafferano, tagliatelle al tartufo nero, polpette alla napoletana, panna cotta

Vegan/Vegetarian Options

burrata e pomodoro, melanzane alla parmigiana, carciofi alla romana, cacio e pepe alla chitarra

Detailed Info
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: terrace

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