Masala y Maíz
At Masala y Maíz, Chefs Norma Listman and Saqib Keval explore the migration of ingredients and cooking techniques between India, East Africa and Mexico. Their food is a rebellious blend reflected in dishes such as creole corn and cassava chips with lemon and masala, or in their patra with hoja santa, coconut chutney, curry leaves, and fennel. This venture is focused on the principles of agricultural sustainability, as well as culture in its cuisine.
Mixed cuisine from India, East Africa and Mexico
Marsella 72, Juárez, Cuauhtémoc
Wed. - Sun., 12:00 a 18:00
$$$
Bank Cards · Cash
Ask for the seasonal dishes
Ask for the seasonal dishes
- Reservation: Recommended, can be made via OpenTable, WhatsApp or email (hola@masalaymaiz.com)
- COVID Standards
- Pet-friendly
- WiFi
Menu: seasonal menu
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