Marmota was inspired by Chefs Federico Patiño and Poppy Powell’s time spent in the verdant Pacific Northwest, a place known for its mountains and valleys, forests and seas. Driven by the natural abundance and dynamic food culture of the region, Marmota is a small taste of the Puget Sound in the heart of Mexico City. The space centers around their wood-burning fireplace and communal dining table, while their food is mainly wild seafood, free-range vegetables and a variety of fermentations. The menu showcases the farmers, foragers, winemakers, and artisans they love and respect.


Cuisine inspired by the Pacific Northwest


Plaza Río de Janeiro 53, Roma Norte, Cuauhtémoc

Tue. - Fri., 14:00 - 23:00
Sat. 10:00 - 23:00
Sun. 10:00 - 18:00

55 8870 4242

Price Range


Payment Methods

Bank Cards · Cash


Moro crab claws, clams, grilled cheese

Vegan/Vegetarian Options

burrata, brussels sprouts, roasted carrots

Detailed Info
  • Reservation: Required, can be made through their website
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi

Open spaces: terrace

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