Marmota

Marmota was inspired by Chefs Federico Patiño and Poppy Powell’s time spent in the verdant Pacific Northwest, a place known for its mountains and valleys, forests and seas. Driven by the natural abundance and dynamic food culture of the region, Marmota is a small taste of the Puget Sound in the heart of Mexico City. The space centers around their wood-burning fireplace and communal dining table, while their food is mainly wild seafood, free-range vegetables and a variety of fermentations. The menu showcases the farmers, foragers, winemakers, and artisans they love and respect.

Highlights:

Cuisine inspired by the Pacific Northwest

Menu

Plaza Río de Janeiro 53, Roma Norte, Cuauhtémoc

Tue. - Fri., 14:00 - 23:00
Sat. 10:00 - 23:00
Sun. 10:00 - 18:00

55 8870 4242

marmota.mx

Price Range

$$$

Payment Methods

Bank Cards · Cash

Recommended

Moro crab claws, clams, grilled cheese

Vegan/Vegetarian Options

burrata, brussels sprouts, roasted carrots

Detailed Info
  • Reservation: Required, can be made through their website
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
Observations

Open spaces: terrace

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