Chef Lula Martín del Campo shares her love for Mexico and seafood at Marea Restaurante de Mar. This space, designed by architect Alberto Kalach, is located in an emblematic corner of Roma and promotes sustainable fishing with a future through exquisite Mexican dishes and ingredients. Try the black ceviche, caramelized octopus taco, or butterfly shrimp with ancestral esquites. As the chef is now known for, corn is incorporated into the menu in a variety of presentations. The well curated selection of mezcal will accompany any dish, although they also offer wine, craft beers, and house cocktails.


Cuisine from the sea, corn and mezcal

Tampico 37, Roma Norte, Cuauhtémoc

Tue. - Wed., 13:30 - 22:00
Thu. - Sat., 13:30 - 23:00
Sun. - Mon., 13:30 - 20:00

55 3419 9078

Price Range


Payment Methods

Bank Cards · Cash


cold smoked marlin carpaccio, marea picada, chile and lemon dorado, zarandeado fish

Vegan/Vegetarian Options

hearts of palm ceviche, cauliflower with reblochon cheese sauce, green pozole with mushrooms

Detailed Info
  • Reservation: Not necessary, but it can be made by phone
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Social Actions One of the main objectives of Marea and its chef is to create a community. This project seeks to be part of its environment, daily life, and to coexist with neighbors and visitors. In addition to being a stop for art and architecture lovers and connoisseurs, this space is also a local neighborhood restaurant
  • Environmental Actions Marea is a restaurant committed to the fishing industry, by promoting the consumption of endemic and sustainable products. With regards to seafood, they respect the seasonality and ensure that their suppliers safeguard the traceability of products, supported by initiatives such as #Pescaconfuturo, who, in addition to educating producers and distributors, seek to create awareness with the end consumer through chefs and restaurants
  • Open spaces: outdoor seating
  • Pet-friendly: outdoors only
  • Menu: changes according to the season
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