Makoto is ideal for those who would like to try top-tier Japanese cuisine with a contemporary touch. Once you walk inside, the sushi bar, open kitchen and robata area where the chefs prepare each dish with absolute focus will surely catch your eye. Its impressive menu offers sea urchin, lobster, truffles, foie gras, oysters, and wagyu, each ingredient celebrating the elegance and refinement of Japan’s gastronomy, and there is also an excellent selection of wines, cocktails, and sake to whet your thirst. Under the direction of Chef Makoto Okywa, with his extensive experience from New York and Miami, this restaurant is a true delight. 


Japanese cuisine with a contemporary twist

Menu Book

Campos Elíseos 295, Miguel Hidalgo, Polanco

Mon. - Sun., 13:00 - 23:00

55 5281 5686


Price Range


Payment Methods

Bank Cards · Cash


robata king crab, aged strip steak, Makoto ramen

Vegan/Vegetarian Options

fried brussels sprouts, eggplant and tofu hummus, Japanese risotto

Detailed Info
  • Reservation: not required, but can be made by phone, WhatsApp or at OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They recycle used cooking oil

Open spaces: the restaurant is mostly a terrace

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