Makoto

Makoto is ideal for those who would like to try top-tier Japanese cuisine with a contemporary touch. Once you walk inside, the sushi bar, open kitchen and robata area where the chefs prepare each dish with absolute focus will surely catch your eye. Its impressive menu offers sea urchin, lobster, truffles, foie gras, oysters, and wagyu, each ingredient celebrating the elegance and refinement of Japan’s gastronomy, and there is also an excellent selection of wines, cocktails, and sake to whet your thirst. Under the direction of Chef Makoto Okywa, with his extensive experience from New York and Miami, this restaurant is a true delight.