Maison Kayser
Maison Kayser began in Paris where, from a very young age, Éric Kayser acquired the values and skills to knead a good bread. His simple and honest recipes have since expanded into over 200 locations worldwide, making for an easy stop to grab a sweet treat like a pain au chocolate or a plié made with natural yeast. For more substantial fare, the menu features baguettes with ham, goat cheese and honey, croques, quiches, salads, hamburgers, and more.
French gourmet bakery
Homero 1500, Polanco, Miguel Hidalgo
Mon. - Sun., 7:00 - 22:00
*Airport branches are open 24/7
$$$
Bank Cards · Cash
Almond croissant, pain au chocolat, kayser burger, salmon with herbs
Asparagus tartine, onion soup, ratatouillee
- COVID Standards
- Open Spaces
- Wheelchair Accessible
- WiFi
- Open spaces: terrace
- Other locations: https://www.maison-kayser.com.mx/ubicacion.html
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