LUR

LUR, which means "land" in Basque, takes us back to a place in the old continent where, through aromas, textures, and flavors, family and friends can share intimate moments that remain in the memory. Here, Chef Mikel Alonso has reinterpreted this gastronomic culture by mixing traditional cuisine with modern techniques, giving his dishes unique character. On the other hand, the design of its beautiful terrace invites after-dinner conversations that bring people together and make the moment of the meal something human and special.