LUR, which means "land" in Basque, takes us back to a place in the old continent where, through aromas, textures, and flavors, family and friends can share intimate moments that remain in the memory. Here, Chef Mikel Alonso has reinterpreted this gastronomic culture by mixing traditional cuisine with modern techniques, giving his dishes unique character. On the other hand, the design of its beautiful terrace invites after-dinner conversations that bring people together and make the moment of the meal something human and special.


Reinterpretation of traditional Basque cuisine


Presidente Masaryk 86, Polanco, Miguel Hidalgo

Mon. - Sat., 13:30 - 23:00
Sun. 13:30 - 18:00

55 5545 6729


Price Range


Payment Methods

Bank Cards · Cash


Mediterranean pasty, almond tart, broken eggs with serrano ham

Vegan/Vegetarian Options

traditional potato tortilla, lemon pie with spiced meringue

Detailed Info
  • Reservation: Not necessary; can be made by telephone
  • COVID Standards
  • WiFi
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