Loup Bar

This high profile bar offers hand selected natural wines; meaning wine that is produced with minimal human intervention, ancient techniques and biodynamic agriculture, wine that is “alive”. Joaquín Cardoso and Gaëtan Rousent will “kill the hunger and quench the thirst” with fresh and eco-friendly products that are the base of a menu influenced from several cooking traditions from all over the world in an informal yet attractive style.


Natural wine cellar and sustainable concept

Menu Book

Tonalá 23, Roma Norte, Cuauhtémoc

Mon. - Sat., 13:00 - 00:00
Sun. 13:00 - 22:00



Price Range


Payment Methods

Bank Cards · Cash


Bichi wine (Azul el Héroe); ricota cheese capelletti with asparagus, peas and broccoli; passion fruit ice cream with coffee marshmellow

Vegan/Vegetarian Options

cheese selection, endives, avocado salad

Detailed Info
  • Reservation: It is required, can be done via WhatsApp or OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They work directly with producers who use methods that respect the environment and traditions, with the aim of rediscovering the natural expression of the soils and the living character of the wine

Open spaces: roofed outdoor tables

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