Loretta Chic Bistrot

Chef Abel Hernández and sommelier Laura Santander have created a sumptuous menu of broad Mediterranean fare that ranges from grilled octopus to falafel with beef tartare and honey fried rice with duck confit and mushrooms. Their appreciation for wine and the stories forged around the table are a reflection of this space, a joy for the senses through its cuisine and signature touches.


Ideal for the curious palate


Av. Revolución 1426, Guadalupe Inn, Álvaro Obregón

Mon. - Sat., 13:00 - 23:30
Sun. 10:00 - 18:00

55 9130 1675


Price Range


Payment Methods

Bank Cards · Cash


falafel with beef tartare, ricotta and lemon ravioli, honey fried rice with duck confit and mushrooms, grilled octopus, Angus beef rump steak, tres leches with saffron

Vegan/Vegetarian Options

mushroom fonduta, baked feta cheese, avocado crostino, roasted sweet potato, charbroiled beets

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: terrace

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