Included in the top 150 restaurants in the world in 2019 and  considered one of the 50 Best Discoveries 2021, Chef Oswaldo Oliva's restaurant offers a Mexican-inspired menu with dishes prepared in an open kitchen. The ingredients are 100% Mexican and sourced both from Central Mexico and from producers in regions further afield. Select from an a la carte menu at lunch or a tasting menu at dinner, both of whose dishes reinterpret Mexican cuisine and are served with presentations resembling a work of art.


50 Best Discovery by The World’s 50 Best

Menu Book

Sinaloa 141, Roma Norte, CDMX

A la carte service: Tue. - Sat. 14:00 - 18:00
Menu service Lorea: Tue. - Sat. 18:00 - 24:00

55 9130 7786



Price Range


Payment Methods

Bank Cards · Cash


Lorea menu, green cured fish, frozen yogurt with honey and olive oil, seaweed strung chile

Vegan/Vegetarian Options

huitlacoche quesadilla soup, grilled eggplant with green curry, leek gribiche salad

Detailed Info
  • Reservation: Required; can be made through Meitre
  • COVID Standards
  • Wheelchair Accessible
  • WiFi
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