Loma Linda

Considered the first restaurant in Mexico City to offer charcoal-grilled steaks, Loma Linda opened in a house on Paseo de la Reforma Avenue in 1924. First, it was a coffee shop, then a dance hall, and, finally, it became a restaurant in 1956 and eventually grew to boast five other locations. One of its owners, José del Moral Gadsden, first introduced the Argentinean style after visiting the country. In addition to its selection of national, kosher, and imported cuts, the menu includes fish and seafood.


Best steaks in Mexico City

Menu Book

Paseo de la Reforma 1105, Lomas de Chapultepec, Miguel Hidalgo

Mon. 13:00 - 20:00
Tue. 13:00 - 22:00
Wed. - Sat.,13:00 - 23:45
Sun. 13:00 - 20:00

55 5520 0024


Price Range


Payment Methods

Bank Cards · Cash


steak, artisan pasta, empanadas and charbroiled marrow

Vegan/Vegetarian Options

provoleta cheese, charbroiled corn, fideo seco, salads, artisan pasta and charbroiled artichoke

Detailed Info
  • Reservation: required; can be made at OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Biodegradable single-use items

Open spaces: outdoor spaces and terrace

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