Las Crepas de Coyoacán
From a small stand in central Coyoacán, these crepes became famous for the amount of fruit used to fill them, as well as for the variety of chocolate which complements them. Currently, you can also enjoy brunch there, with sandwiches, pancakes, chilaquiles and, for dessert, you can't miss a marquesita (a crepe rolled like a taco). Undoubtedly, an excellent option for any time of the day while strolling through Coyoacán.
Best crepes in Mexico City
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mega special, bunny crepe, Spanish crepe
red berries, fruit and Nutella, veggie crepe
- COVID Standards
- Open Spaces
- Wheelchair Accessible
- WiFi
- Environmental Actions They only use biodegradable products
- Open spaces: a balcony with tables
- Other locations: Miguel Ángel de Quevedo 785
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