Headed by renowned chef Elena Reygadas, Lardo is a cozy Mediterranean restaurant with a long bar and an open kitchen, located on a leafy street of Condesa. Its extensive menu is perfect for all palates. The legume, tahini and sweet potato salad will please vegetarians, while the octopus with red curry or the black rice with squid will surprise seafood lovers. With service during all mealtimes, it must be noted that their breakfasts are remarkable, with a selection of pastries from Rosetta Bakery, as well as sandwiches and eggs. Save room for the carrot mille feuille with tarragon ice cream.
Seasonal menu designed for sharing
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pita with Parma ham, burrata and tomato, poached eggs, tomato, eggplant, anchovy and burrata salad, breaded green beans, pizza and caramelized onion
emmental cheese croque monsieur, artichoke salad, padron peppers
- Reservation: Not required for the bar, but it is required for a table; it can be done through their webpage or OpenTable.
- COVID Standards
- Open Spaces
Open spaces: outdoor seating
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