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LaMari

Located in Lomas de Chapultepec, Chefs Maribel Aldaco and David Castro Hussong aim to create something completely different from what they have done so far by reinventing the Baja California cuisine scene. Here, diners can enjoy exquisite fish and seafood, such as black aguachile, abalone or black fideo, as well as local delicacies such as chochoyotas with beef tail or chamorro en su jugo. Accompany any one of them with a local wine or with one of their specialty cocktails.

Highlights:

Signature cuisine inspired by Baja California

Menu Book

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