Located in Lomas de Chapultepec, Chefs Maribel Aldaco and David Castro Hussong aim to create something completely different from what they have done so far by reinventing the Baja California cuisine scene. Here, diners can enjoy exquisite fish and seafood, such as black aguachile, abalone or black fideo, as well as local delicacies such as chochoyotas with beef tail or chamorro en su jugo. Accompany any one of them with a local wine or with one of their specialty cocktails.


Signature cuisine inspired by Baja California

Menu Book

Monte Athos 395, Lomas de Chapultepec, Miguel Hidalgo 55 2120 7284

Mon. - Sat., 13:30 - 23:00
Sun. 11:00 - 18:00

55 2120 7284

Price Range


Payment Methods

Bank Cards · Cash


black aguachile, oysters, avocado with tuna chorizo, duck sopes, black fideo, zarandeado fish

Vegan/Vegetarian Options

vegetable tostada, hummus, salads, sauteed mushrooms and yuzu burritos, tomato soup, mushroom fideo

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Wheelchair Accessible
  • WiFi
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