La Pizza di Luciano

Perhaps the main characteristic of pizza is its versatility, and at Pizza di Luciano they know how to take advantage of this quality by creating an extremely extensive menu. Diners will salivate upon reading it. They also recognize that the success of any product lies in its quality of ingredients, therefore, they make their tomato sauce in house with cherry tomatoes grown in a nursery to prevent wind or water from contaminating them and altering the perfect flavor of their pizzas. And if that were not enough, they have integrated different seasonal pizzas into their menu, which they make only at certain times of the year to commemorate Mexico’s most important dates.


Seasonal pizzas and a creative menu


Sur 85-A, Emperador Cacama, Iztapalapa

Mon. - Sun., 13:00 - 23:00

55 6549 3387


Price Range


Payment Methods

Bank Cards · Bank Transfer · Cash


Greek pizza, Popeye Special pizza, pasta with pesto

Vegan/Vegetarian Options

Ratatouille pizza, fig pizza, Italian pizza

Detailed Info
  • Reservation: Not necessary, but it is recommended to order early
  • COVID Standards
  • Pet-friendly
  • WiFi
  • Social Actions They sometimes donate jumbo pizzas to charity raffles
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