La Otilia

This life project began when the owner, Mariana Quiroga, was told that she and gluten could no longer be friends. The name is in honor of her grandmother, who also suffered from celiac disease. Thus, the goal is to offer rich, nutritious, and safe food to people with special diets, this being the first place in Mexico that is 100% free of gluten and refined sugars. La Otilia not only seeks to provide real, transparent, and conscious food, but also has a commitment to the health of the entire Mexican community, striving to set trends and innovate daily. Here, diners can enjoy delicious breakfasts, sandwiches, wraps, pastries, baked goods, pizza, tea, coffee and many other delicious options; they also offer doggy desserts and have an incredible garden.


The first restaurant in Mexico that is 100% free from gluten and refined sugars


Lafontaine 78, Polanco, Miguel Hidalgo

Monday and Tuesday 07:30 - 19:00
Wednesday to Saturday 07:30 - 19:00
Sunday 07:30 - 20:00

55 5207 2546


Price Range


Payment Methods

Bank Cards · Cash


waffle (vanilla and almond crisp with warm balsamic strawberry compote and vegan whipped cream), tiramisu, Mediterranean pizza (basil pesto base, mushrooms, black olives, goat cheese, arugula and fresh figs)

Vegan/Vegetarian Options

chilaquiles Otilia, banana bread with blueberries, vanilla and cocoa concha

Detailed Info
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi

Outdoor seating: garden

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