Chef Araceli Patiño has given the citizens of Mexico City a creation of her own that transforms an Eastern European street food into a unique dish – the kroket. This culinary innovation consists of Hungarian dough the size of a hamburger, stuffed with different specialties such as beef with Canadian bacon, goulash, Greek salad with ground chicken, among many others. In addition, they have creative and exotic seasonal pancakes that will amaze even the most adventurous diner, such as the one made with different types of membrillo and cheese. And to complement the food, they have an exquisite selection of cocktails and drinks.


Creative gastronomy


Pedro Romero de Terreros 19, Del Valle, Benito Juárez

Tue. - Sun., 9:30 - 19:00

55 6821 6300

Price Range


Payment Methods

Bank Cards · Cash


fruit pastes (membrillo) with cheese pancakes, Alfredo artichoke kroket, gulyas

Vegan/Vegetarian Options

toast rosée, soup of the day (vegan), forest salad

Detailed Info
  • Reservation: On weekends, they have a waiting list; on weekdays, they have reservations and walk-ins
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Social Actions They have participated in collections in support of those in need of food and clothing, and their group currently has a collection center to send donations to Ukraine
  • Open spaces: outdoor seating, are part of the Ciudad al Aire Libre program
  • Wheelchair accessible: the space has a slight tilt, but they have never had any problems
  • WiFi: hi-speed WiFi
Share your experience

No reviews yet

Be the first to write a review

You may like…