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Bars Cocktail bar

Kaito

When entering Kaito, leave your worries and watch at the door, for this space is free from stress and prejudice. Its cocktail bar mixes not only traditional Japanese ingredients, but also injects Japanese popular culture into its drinks. In addition, one should keep an eye on the seasonal menu so as not to miss any of the creations of Claudia Cabrera, the bar manager and ambassador of Fratelli Branca.

Highlights:

Creative mixology

Menu Book

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