Jaleo: Bar de Tapas

Spanish food brings us back to the place where the sea meets the land and people gather to share food as a family. At Jaleo, Chefs Pedro Martín and Alberto Flores offer diners tapas and traditional food from different regions of Spain. One of the specialties that distinguishes this tapas bar is the wide variety of paellas they prepare, such as Valencian, seafood, or Iberian secret, to mention a few. In addition, 80% of their products are imported, which gives all their dishes the authentic flavors of the Iberian peninsula, brought to our tables here in México.


Best paella in Mexico City


Emilio Castelar 121, Polanco, Miguel Hidalgo

Mon. - Sat., 12:00 - 00:00
Sun. 12:00 - 18:00

55 5281 8970

Price Range


Payment Methods

Bank Cards · Cash


prawns with garlic and beans, seafood paella, black shrimp and cuttlefish fideua with alioli

Vegan/Vegetarian Options

peppers (padron or guernika), potato omelette, olives or tomatoes with dressing, lentils, potatoes (bravas or roasted with alioli), crema catalana (Catalan custard)

Detailed Info
  • Reservation: Recommended for weekends; when booking, it is suggested that reserve your paella, as it runs out quickly
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Their containers are biodegradable. They also participate in cause-based events such as Sabor es Polanco and Aquí Nadie se Rinde
  • Open spaces: outdoor seating, part of the Ciudad al Aire Libre program
  • Wheelchair accessible: at the terrace
Share your experience

No reviews yet

Be the first to write a review

You may like…