The term ikigai can be translated as "reason for being", and is understood as the things that make life worth living. Here, Chef Nacho Carmona focuses on traditional Japanese food made mostly with Mexican ingredients, such as bluefin tuna. The menu offers a selection of nigiri, sashimi, and temaki, made from hamachi, chocolate clam, or A5 wagyu, to name a few. There is an additional menu of the chef's specialties, which changes every couple of weeks and feature dishes such as fresh razor clams with butter or kanikama maki.


Variety of nigiri, sashimi, and temaki


Cda. Monte Ararat 220, Lomas de Chapultepec, Miguel Hidalgo

Mon. - Sun., 13:00 - 23:00

55 7593 9459



Price Range


Payment Methods

Bank Cards · Cash


fortnight specialties, bluefin tuna nigiri, hamachi sashimi, hokkigai temaki, shake udon donburi, totoaba tiradito, haru maki

Vegan/Vegetarian Options

yasai maki, edamame, gohan, vegetable yakimeshi, vegetable tempura, shiru miso, seaweed salad

Detailed Info
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Open spaces: terrace
  • Other locations: San Ángel
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