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World Cuisine

Huset

This kitchen of fire and flavor, reminiscent of harvest time in the countryside, is the work of Chef Maycoll Calderón. Thanks to the passion with which he seasons his creations, as well as his restless and prolific creativity, diners are delighted with unique dishes such as gnocchi with lemon cream, wild mushrooms and Parmesan or roasted red snapper with sesame emulsion, radishes and peas. Huset is located in a beautiful Porfirian era house, decorated with murals by Seher, and a beautiful and spacious patio. A refreshing escape in the middle of this chaotic city.

Highlights:

Wood-burning stove and seasonal menu

Menu Book

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