Hiyoko
The name of this place translates to chick, fitting since the yakitori style of food is based on chicken, although it is not the only thing to enjoy here. Meat, fish, vegetables, as well as a good selection of spirits and beers along with rich desserts, Hiyoko is a cozy place, with only has 16 seats. The lucky winner is the diner seated next to the kitchen, as they will have the chance to appreciate the art of the Japanese chef. A part of the Edo Kobayashi group, they are passionate lovers of Japanese culture who seek to offer the best quality and faithfully execute the experience of eating in Japan.
First yakitori-style restaurant in Mexico
Río Pánuco 132, Cuauhtémoc, Cuauhtémoc
Monday to Saturday 12:30 - 16:30 / 18:00 - 23:00
$$$
Bank Cards · Cash
Kawa skewer (grilled chicken skin with tare sauce or salt), bonjiri skewer (chicken tail), yakitori enoki (enoki mushroom skewer)
Vegetarian skewer
- Reservation: Can be made through WA or OpenTable
- COVID Standards
- Wheelchair Accessible
- WiFi
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