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Arabic Classics

Helus

When Helus started 70 years ago, it began by only offering the sublime Arab bread that they themselves produce; not in vain, since then and to this day, they are known as "The Oven". Today, this restaurant not only delights with its most emblematic dishes of Lebanese cuisine, but also distributes an array of Middle Eastern goods, such as kalamata olives, stuffed grape leaves, jocoque, sesame rings, and sweets.

Highlights:

Flavor through generations

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