Helus
When Helus started 70 years ago, it began by only offering the sublime Arab bread that they themselves produce; not in vain, since then and to this day, they are known as "The Oven". Today, this restaurant not only delights with its most emblematic dishes of Lebanese cuisine, but also distributes an array of Middle Eastern goods, such as kalamata olives, stuffed grape leaves, jocoque, sesame rings, and sweets.
Highlights:
Flavor through generations
Mesones 90, Centro Histórico, CDMX
Mon. - Sat., 11:00 - 18:00
Price Range
$$
Payment Methods
Bank Cards · Cash
Recommended
shawarma, Lebanese platter, baklava, jocoque water
Vegan/Vegetarian Options
falafel, empanadas (cheese/spinach/ spinach with cheese/ spinach with jocoque)
Detailed Info
- COVID Standards
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Environmental Actions Separation of waste and some of their disposables are biodegradable
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