Helados Santa Clara Masaryk
Santa Clara began in 1924 as a small dairy and, for years, was synonymous with excellence. In 1985, they began to produce other dairy products such as cheese, yogurt, and ice cream. In 1986, they opened their first store and, over the years, expanded throughout Mexico. Thanks to the quality of the milk, Santa Clara ice creams have a reputation for quality, creating traditional recipes and incorporating new ingredients to add a European influence. They also serve popsicles and coffee drinks, all in a classic creamery environment.
Ice cream made from the best quality milk
Masaryk 194, Polanco, Miguel Hidalgo
Monday and Wednesday 08:30 - 21:15
Tuesday and Thursday 09:30 - 21:15
Friday and Saturday 08:30 - 21:30
Sunday 08:30 - 20:30
$$
Bank Cards · Cash
triple chocolate gourmet, cheese-cherry, pistachio, cajeta, vanilla
All the shaved ice and water-based popsicles
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Environmental Actions Biodegradable packages. They separate all their residues. Together with Corporación Rica, they explore joint projects in favor of the environment through waste collection and separation programs, reforestation, urban and water body cleanups, among others.
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