Helados Santa Clara Masaryk

Santa Clara began in 1924 as a small dairy and, for years, was synonymous with excellence. In 1985, they began to produce other dairy products such as cheese, yogurt, and ice cream. In 1986, they opened their first store and, over the years, expanded throughout Mexico. Thanks to the quality of the milk, Santa Clara ice creams have a reputation for quality, creating traditional recipes and incorporating new ingredients to add a European influence. They also serve popsicles and coffee drinks, all in a classic creamery environment.


Ice cream made from the best quality milk


Masaryk 194, Polanco, Miguel Hidalgo

Monday and Wednesday 08:30 - 21:15
Tuesday and Thursday 09:30 - 21:15
Friday and Saturday 08:30 - 21:30
Sunday 08:30 - 20:30

55 5280 5122


Price Range


Payment Methods

Bank Cards · Cash


triple chocolate gourmet, cheese-cherry, pistachio, cajeta, vanilla

Vegan/Vegetarian Options

All the shaved ice and water-based popsicles

Detailed Info
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Biodegradable packages. They separate all their residues. Together with Corporación Rica, they explore joint projects in favor of the environment through waste collection and separation programs, reforestation, urban and water body cleanups, among others.
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