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Mexican Signature Cuisine

Guzina

Guzina means kitchen in Zapotec and Chef Alejandro Ruízthe’s goal is to bring the endemic products of Oaxaca to Mexico City. He has developed a concept of signature cuisine that takes us on a journey south through dishes such as water chocolate with casserole bread, chapulines and quesillo omelet, jack bean soup, and black mole with turkey breast, all accompanied by a well-crafted selection of mezcals, coffee, craft beers, and spring water.

Highlights:

Contemporary Oaxacan cuisine

Menu Book

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