Originally from the Basque Country, Chef Arantxa de Sarrancho has been living in Mexico for more than 30 years. Her restaurant, Guria, is where she offers diners traditional dishes of this exquisite cuisine with innovation and creativity, such as fish confit or the codfish sphere, prepared using molecular cuisine. Her philosophy is based on loyalty to the ingredients in order to enhance their flavors with new techniques. As for the architecture, Guria’s architecture emerges from a contemporary interpretation of a Basque mansion, with a large veranda and window overlooking the garden.


Creative gastronomy

Menu Book

Javier Barros Sierra 555, Santa Fe, Álvaro Obregón

Mon. - Sun., 13:30 - 18:00

55 5292 5544

Price Range


Payment Methods

Bank Cards · Cash


ham croquettes, seafood soup, black paella, red snapper confit

Vegan/Vegetarian Options

mixed lettuce salad, artichokes and sautéed green beans, Spanish tortilla

Detailed Info
  • Reservation: Can be made by phone or OpenTable
  • COVID Standards
  • Wheelchair Accessible
  • WiFi

Other locations: El Palacio de Hierro Polanco, Perisur

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