For more than 30 years, Guadiana has treated diners to exceptional traditional Mexican fare in its pleasant garden. Here, they make their tortillas by hand every day, using white and blue corn and nopal from Santa Ana Jilotzingo, in Mexico State. Behind each dish is a group of mayoras – female cooks who have inherited recipes passed down from generation to generation and that only they know. 


Traditional Mexican cuisine with a signature touch

Menu Book

Pedro Luis Ogazón 102, Guadalupe Inn, Álvaro Obregón

Mon. 13:00 - 22:00
Tue. - Wed., 13:00 - 23:00
Thu. - Sat., 13:00 - 24:00
Sun. 13:00 - 19:00

55 5661 0172

Price Range


Payment Methods

Bank Cards · Cash


plantain chalupas, bass filet pibil, duck tacos dorados, mignon don pepe, chicharrón tacos, fideo seco with beans

Vegan/Vegetarian Options

bean soup, three mushroom and brie cheese soup, Monica salad, grilled asparagus

Detailed Info
  • Reservation: Recommended, can be made through OpenTable or their website
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Open spaces: a large patio
  • Other locations: Satélite
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