Green Corner

To some extent, we all know that the planet is in crisis, and one of the main problems is over-farming and the lack of fair trade for local food producers. From these concerns, Green Corner emerges as a restaurant and organic grocery store that makes it easier for diners and consumers to make healthier choices for their bodies, the environment, and society. This sustainable establishment has choices for everyone, vegans, vegetarians, and meat eaters, and every dish considers the quality, production processes and the people involved in bringing the fruits of the field to the tables of Mexico City.

Highlights:

Organic products that promote fair trade

Menu

Av. Miguel Ángel de Quevedo 733, San Francisco, Coyoacán

Mon. – Sun., 7:30 – 22:00

55 6719 9141

5215567199138

www.thegreencorner.org

Price Range

$$

Payment Methods

Bank Cards · Cash

Recommended

mulato omelette, Frida Kahlo enmoladas, plantain lasagna

Vegan/Vegetarian Options

pinacate, falafel, hibiscus flautas

Detailed Info
  • Reservation: Not required, but can be made by telephone
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions There is nothing that concerns Green Corner more than the environment and the damage it suffers; therefore, they take care of all the resources they have within their reach, including  water collection, oil collection (so that it does not go into the pipes), use of biodegradable products for cleaning, collection of organic waste to make compost, collection and reuse of glass jars, Tetra Pack, etc., among other things
Observations
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