Gorka Altamar

Chef Gorka Bátiz, originally from Santurce-Bilbao, Spain, has been described throughout his career as "spontaneous, innovative and a creator of experiences with flavors of memories". At Gorka Altamar, he presents an Iberian style meat and seafood menu made up of traditional European dishes such as paella or fabada, as well as sirloin steak with port sauce and Idiazabal cheese or battered hake in squid sauce, all with his distinctive touch and served in a beautiful gallery-dining room with a pleasant terrace on the rooftop.


Flavor of Spain from land and sea


Monte Everest 780, Lomas de Chapultepec, Miguel Hidalgo

Tue. - Sat., 13:00 - 24:00
Sun. 13:00 - 18:00

5202 1710 / 5202 1795


Price Range


Payment Methods

Bank Cards · Bank Transfer · Cash


paella, cod croquettes, sea bass in green sauce, battered hake in squid sauce, puff pastry mille-feuille with Catalan cream

Vegan/Vegetarian Options

spinach and goat cheese quiche, Spanish tortilla with peppers, Gorka fideo seco, artichokes with Idiazabal cheese

Detailed Info
  • Reservation: Required from 13:30 to 18:30 and from 19:30 to 23:00. Can be made by phone
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: terrace

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