At Garum, Michelin-starred Chef Vicente Torres offers diners seasonal cuisine through tasting menus, items a la carte, and Mediterranean tapas. His venture highlights local products and returns to classic recipes, but without renouncing haute cuisine, through aesthetic dishes such as the lobster rossejat or foie ferrero. Torres' cuisine is based on flavor and respect for the product, which is the real protagonist in his restaurant.


Creative gastronomy / Culinary and visual delight

Menu Book

Masaryk 513, Polanco, Miguel Hidalgo

Tue. - Sun., 13:30 - 16:50/ 19:00 - 21:15

55 5280 2715


Price Range


Payment Methods

Bank Cards · Cash


almond cream with bacon and scallops, creamy octopus rice, lobster rossejat, grilled steak with marrow and black truffle, gianduja

Vegan/Vegetarian Options

beet in salt crust, cauliflower with romesco sauce, false lasagna with seasonal mushrooms

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Wheelchair Accessible
  • WiFi
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