Fonda Huitzillin

At Fonda Huitzillin, Chef Manuel Carrasco has created a genuine fusion experience – not only has he managed to incorporate Asian culinary traditions from countries such as Japan, China and Korea into Mexican food, but he has also combined the simplicity of ingredients of a fonda with the complexity of techniques and elegant aesthetics of haute cuisine. In addition, this establishment supports local producers, from whom it purchases raw materials of the highest quality, in order to boost the independent economy.


Creative gastronomy


La Morena 222, Del Valle Centro, Benito Juárez

Tue. - Sat., 13:00 - 20:00

55 6645 4343


Price Range


Payment Methods

Bank Cards · Cash


huitlacoche with honey, pork sandwich, cauliflower with spinach

Vegan/Vegetarian Options

pepper sandwich, strawberry salad, tortilla soup

Detailed Info
  • Reservation: Not necessary
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They compost their waste and source their products with eco-friendly standards
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