Fonda Huitzillin

At Fonda Huitzillin, Chef Manuel Carrasco has created a genuine fusion experience – not only has he managed to incorporate Asian culinary traditions from countries such as Japan, China and Korea into Mexican food, but he has also combined the simplicity of ingredients of a fonda with the complexity of techniques and elegant aesthetics of haute cuisine. In addition, this establishment supports local producers, from whom it purchases raw materials of the highest quality, in order to boost the independent economy.