Fisher’s Polanco

What started as a small four-table restaurant in 1989, created by Don Simón Hamparzumian, a Mexican of Armenian descent who was facing unemployment, is now one of the largest franchises in Mexico. Freshness, honesty and courtesy are the qualities that Fisher's seeks to offer its diners to make them feel at home. If you arrive without a reservation, a complimentary snack and a drink make the wait more bearable. Not to be missed are the tuna birria, live clams, or shrimp broth for the late-night revelers. The wide range of cocktails offered by Fisher's will revitalize a tired soul.


One of Mexico's most famous seafood chains

Menu Book

Av. Horacio 232, Polanco, Miguel Hidalgo

Sunday and Monday 09:30 - 20:00
Tuesday and Wednesday 09:30 - 21:00
Thursday to Saturday 09:30 - 00:00

55 5531 6286

Price Range


Payment Methods

Bank Cards · Cash


shrimp pozole with crab, shrimp criolla, smoked tuna birria

Detailed Info
  • Reservation: Can be made on their website
  • COVID Standards
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions All tablecloths are recyclable ECO with Scribe.  
  • Pet-friendly: on the terrace at the locations that have one
  • Other locations:
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