Just as filigree (filigrana) is a technique used in handcrafted jewelry to weave fine gold threads into various figures, this restaurant embroiders fine flavors, aromas, and textures through dishes that give rise to exquisite narratives, ranging, for example, from a guacamole with fava beans, insect salt and crushed heirloom jewel corn tostadas to a modern mole with roasted shredded beef, baby vegetables and prickly pear. With Filigrana, Chef Martha Ortiz has created a very Mexican and very artistic venture, located, fittingly, in the emblematic Cauduro building. The result is an experience that translates to a total sensory delight. 


Creative culinary proposal and impeccable aesthetics

Menu Book

Veracruz 62, Roma, Cuauhtémoc

Mon. - Fri., 13:00 - 24:00
Sat. 9:00 - 24:00
Sun. 9:00 - 18:00

55 4398 3137


Price Range


Payment Methods

Bank Cards · Cash


chilaquiles solares, concha arte with triple chocolate and cream, fried mushroom tamales,zarandeado fish

Vegan/Vegetarian Options

vampire ceviche with mango splendor, spring salad with green rain, roasted cauliflower

Detailed Info
  • Reservation: Required; can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Social Actions They are an important part of FUCAM’s support for breast cancer patients. Together, they teach cooking classes based on a food guide that works in kind with their treatment, allowing them to replicate it at home
  • Open spaces: outdoor terrace; part of Ciudad al Aire Libre Program
  • Wheelchair accesible: they have a ramp that allows easy access to the facilities
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