Since 2016, pastry chef Eric Lenoir, along with Julien de Bellaigue and Chloé Barilone, have been providing Mexico City with the most traditional selection of French delights. In this boutique of individual pastries, sweet and savory breads, artisan bakers make products using the highest quality butter and the best ingredients. From very early in the morning, customers can indulge their every whim, whether it's a panier de fruits rouges or Bordeaux canelés. In addition, every month they collaborate with different chefs to develop unique creations, such as the mango tart or the Sichuan tart.


Authentic French patisserie and bakery

Tamaulipas 39, Condesa, Cuauhtémoc

Mon. - Sat., 7:30 - 22:00
Sun. 8:00 - 22:00

55 5256 4488


Price Range


Payment Methods

Bank Cards · Cash


bonne femme tart, raspberry charlotte, mille-feuille cake

Vegan/Vegetarian Options

panier de fruits rouge, banana tart, pistachio roll with chocolate chips

Detailed Info
  • Reservation: It is not necessary but can be done via WA and IG
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They separate waste
  • Open spaces: most of the space is a terrace and they are part of the Ciudad al Aire Libre program
  • Pet-friendly: on the terrace
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