Estoril
Since 1971, the Martin family and Chef Pedro Ortega have been committed to providing excellence in service. They fused French and Oaxacan techniques to create a new culinary tradition. A Polanco classic that never disappoints and seeks to reinvent itself through its fresh and varied ingredients, in a chic corner of Mexico City.
Highlights:
Haute French-Oaxacan cuisine / Best restaurants in Mexico City
Alejandro Dumas 24, Polanco, Miguel Hidalgo
Mon. - Sat., 13:00 - 23:00
Sun. 13:00 - 18:00
Price Range
$$$
Payment Methods
Bank Cards · Cash
Recommended
beef heart steak in red wine sauce, turkey with Oaxacan black mole, guava duck
Vegan/Vegetarian Options
roasted beet, artichoke soup, fettuccine with pomodoro sauce
Detailed Info
- Reservation: Can be made through OpenTable
- COVID Standards
- Wheelchair Accessible
- WiFi
Observations
Other locations: San Miguel de Allende
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