Since 1971, the Martin family and Chef Pedro Ortega have been committed to providing excellence in service. They fused French and Oaxacan techniques to create a new culinary tradition. A Polanco classic that never disappoints and seeks to reinvent itself through its fresh and varied ingredients, in a chic corner of Mexico City.


Haute French-Oaxacan cuisine / Best restaurants in Mexico City

Menu Book

Alejandro Dumas 24, Polanco, Miguel Hidalgo

Mon. - Sat., 13:00 - 23:00
Sun. 13:00 - 18:00

55 5280 3414

Price Range


Payment Methods

Bank Cards · Cash


beef heart steak in red wine sauce, turkey with Oaxacan black mole, guava duck

Vegan/Vegetarian Options

roasted beet, artichoke soup, fettuccine with pomodoro sauce

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Wheelchair Accessible
  • WiFi

Other locations: San Miguel de Allende

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