Entre Fuegos
Until recently, going out for high-quality meat in Mexico City often meant going to an Argentine or Uruguayan restaurant. But things have changed, just look at Entre Fuegos, a place that celebrates meat in every way. With a careful selection of cuts that include national producers such as Rancho 17 and imported cuts from Australia, the United States, and Japan (spoiler alert: they have A5 wagyu and A5+ kobe) to a wine cellar with a 1200 bottle capacity, quality, style and elegance are the hallmarks of Entre Fuegos. For real meat lovers.
Best steakhouses in Mexico City
Masaryk 214, Polanco, Miguel Hidalgo
Mon. - Tue., 13:00 - 23:00
Wed. - Sat., 13:00 - 02:00
Sun. 13:00 - 22:00
$$$$
Bank Cards · Cash
Japanese wagyu A5, wagyu dumpling A5, Tropical cheesecake
artichokes arrebatadas, roasted cauliflower, artichoke chowder
- Reservation: Not necessary, can be made by phone, WhatsApp, their website and on OpenTable
- COVID Standards
- Open Spaces
- Wheelchair Accessible
- WiFi
Open spaces: indoor terrace
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