Entre Fuegos

Until recently, going out for high-quality meat in Mexico City often meant going to an Argentine or Uruguayan restaurant. But things have changed, just look at Entre Fuegos, a place that celebrates meat in every way. With a careful selection of cuts that include national producers such as Rancho 17 and imported cuts from Australia, the United States, and Japan (spoiler alert: they have A5 wagyu and A5+ kobe) to a wine cellar with a 1200 bottle capacity, quality, style and elegance are the hallmarks of Entre Fuegos. For real meat lovers.