Entre Fuegos

Until recently, going out for high-quality meat in Mexico City often meant going to an Argentine or Uruguayan restaurant. But things have changed, just look at Entre Fuegos, a place that celebrates meat in every way. With a careful selection of cuts that include national producers such as Rancho 17 and imported cuts from Australia, the United States, and Japan (spoiler alert: they have A5 wagyu and A5+ kobe) to a wine cellar with a 1200 bottle capacity, quality, style and elegance are the hallmarks of Entre Fuegos. For real meat lovers.


Best steakhouses in Mexico City

Menu Book

Masaryk 214, Polanco, Miguel Hidalgo

Mon. - Tue., 13:00 - 23:00
Wed. - Sat., 13:00 - 02:00
Sun. 13:00 - 22:00

55 5282 3049


Price Range


Payment Methods

Bank Cards · Cash


Japanese wagyu A5, wagyu dumpling A5, Tropical cheesecake

Vegan/Vegetarian Options

artichokes arrebatadas, roasted cauliflower, artichoke chowder

Detailed Info
  • Reservation: Not necessary, can be made by phone, WhatsApp, their website and on OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: indoor terrace

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