Located in its namesake Emilio Castelar, it is one of the most sybaritic places in Mexico City. It is inspired by Spanish and Basque gastronomy, so its cuisine produces some of the best rice dishes and grilled dishes in the city. Recently, they integrated a new Iberian corner, with tapas and appetizers, which are recommended to be accompanied with a wine from their exquisite cellar. In addition, Emilio focuses on sustainability, from wood to fish, all with extraordinary quality. Thanks to its open kitchen, the diner will be able to see the wood in its splendor.


Flavors reminiscent of Spain

Menu Book

Av. Emilio Castelar 107, Polanco, Miguel Hidalgo

Mon. - Tue., 13:30 - 23:00
Wed. - Sat., 13:30 - 24:00
Sun. 13:30 - 19:00

55 5281 7812

Price Range


Payment Methods

Bank Cards · Cash


roast suckling pig, wood-fired rice dishes, scrambled eggs with Iberian ham, cheeses and cold meats

Vegan/Vegetarian Options

wood-fired rice with vegetables and truffle, artichoke hearts with peppered manchego, gazpacho

Detailed Info
  • Reservation: Recommended; can be done at OpenTable, by the phone or through their social media
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: outdoor seating and is part of the Ciudad al Aire Libre program

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